Traditional sourdough baker

BBROOD is a sourdough baker with stores and bakeries in Amsterdam. We also bake our traditional sourdough bread in all Marqt stores. Our company celebrated its 10th anniversary in February. BBROOD is a family business, with professional knowledge going back 4 generations.

It all starts with the best natural ingredients. So no unnecessary additives or preservatives. The bread is left to rise for an impressive 2 days. This allows for the natural flavours to effectively develop. That’s something you can certainly taste and smell! We subsequently manually shape the dough into bread. But … how do we get it so beautifully golden brown? On the oven’s stone floor! That’s how the bread is given it’s crispy crust and full flavour.